Want to know a secret? You can make corn right on the husk in the microwave.Īfter a few minutes, the husk will slide off, leaving you with hot and delicious corn in no time. Nothing makes me happier than a greasy, buttery smile right up a kid’s cheeks!īut we don’t always have time to boil a batch of corn cobs for dinner. Second, you can put these in a big bowl and just let them grab and chew.Īdd a few sauces to the table, and just be ready with some napkins. First off, it looks like popcorn chicken, which will entice those little mischief-makers to give it a go. If they don’t have to use a knife and fork, then they’re pretty happy. That means nuggets, fruit, cheese sticks, etc. One thing I’ve learned about kids is that they tend to go for finger-friendly foods. I also love pine nuts or sesame seeds scattered over the top. That being said, you can never go wrong with some chunks of cheese or crumbled feta. It will take away a bit of the bitterness and will make them easier to chew.Īs for the extras? I think the combination of grapes, bacon, and raisins is just right. When making this as a kid-friendly side, I highly recommend blanching the broccoli first. There’s an amazing crunchy, creamy sweet dressing, and lovely pops of unexpected flavor in each bite. The thing I love about broccoli salad is the medley of flavors and textures it includes. However, it might be a little strong for some kids. One thing to keep in mind is that Gruyère is super tasty and quite strong. I would happily eat a whole plate by itself.īut as we know, potatoes aren’t the best to eat daily, and since cauliflower is so versatile, it just makes sense to make this simple substitution. Potatoes au gratin is a creamy, delectable, indulgent little dish that will overshadow any cut of meat. Since they’re baked, they’re a whole lot healthier than regular fries, and if you want them crispy, toss them in some cornstarch before baking. Trust me they’ll be gobbled up in a matter of minutes. Sweet potato fries are easier than you think and will light up your kid’s plates. We can never fully take fries off the table, and we shouldn’t have to.īut if your kids ask for them every day, it might be time to bring out the big guns! These babies will melt in your mouth, and they’re a sure-fire hit with the kids and adults alike. What better way to fill up your over-active angels than with some soft, slightly sweet, freshly baked Texas Roadhouse Rolls? Side dishes are for adding something extra to your meal and also a way to help fill you up. It does contain greens, though I like to use cabbage which isn’t as in your face color-wise. If you want to enhance them a little, this is the perfect recipe! They’re bland-looking (read: not green) and relatively mild in flavor, making them a safe bet. Mashed potatoes are a pretty inoffensive option that most kids love. It’s way healthier than that powdered stuff! 10. I like to use it when I need some fast mac and cheese. I’m a big fan of cauliflower cheese, but this is my new favorite! It’s like broccoli and cheddar soup, made in just 15 minutes. I don’t know why we don’t top everything in cheese sauce! How could anyone resist? If you want, feel free to leave them with a touch of salt or add extra seasonings if your kids are more adventurous. I find the mix of onion powder, garlic powder, parmesan cheese, and salt and pepper to be just perfect. Instead, just wash the skins and cut them into wedges. They’re so much easier, too, as there’s no need to peel and chop into equal-sized fries. More often than not, potato wedges are baked – not fried – which makes them a little healthier than your average French fry. For example, they would work wonders in my favorite tater tot casserole! 8. Well, one bite of this recipe and the kids will beg you for more! And they don’t need to know there are no potatoes in sight.īetter still, you can use these low-carb tots in so many ways. We all know that cauliflower is a magical vegetable that can turn into pretty much anything, right? Here’s where that kitchen trickery comes in! There’s just something irresistible about their golden crunch and tender middle. Whenever I make tater tots, I always do extra because I know they’ll go fast.
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